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Categories:Viewed: 6 - Published at: 6 years ago
Ingredients
- 1 pkg. pistachio instant pudding mix
- 1 large can crushed pineapple
- 1 large cool whip
- 1/2 C chopped walnuts
Method
- Mix thoroughly pineapple with its juice and dry pudding. Blend in cool whip. Add nuts. Refrigerate for at least two hours.