You may also like
Categories:Viewed: 72 - Published at: 5 years ago
Ingredients
- 1 beef top round steak, 1/8 to 1/4 inch thick (1 lb.) King Sooper's 1 lb For $3.77 thru 02/09
- 1 jalapeno pepper, finely chopped
- 2 cloves garlic, minced
- 2 Tbsp. sesame oil, divided
- 1 pkg. (3 oz.) beef-flavored instant ramen noodle soup mix
- 1 cup diagonally sliced carrots Target 2 lb For $3.00 thru 02/06
- 1/2 cup green onion slices
- 1/4 cup A.1. Thick & Hearty Sauce
- 1/4 cup water
- 1/4 cup PLANTERS Dry Roasted Unsalted Peanuts
- 2 Tbsp. chopped cilantro or parsley
Method
- Cut steak across the grain into 1-inch-wide strips; cut each strip in half.
- Place steak in medium bowl.
- Add jalapeno peppers, garlic and 1 Tbsp.
- of the oil; toss to coat.
- Break Noodles into 3 or 4 pieces; set the Seasoning Packet aside.
- Cook noodles as directed on package; drain and rinse.
- Heat large nonstick skillet on medium-high heat.
- Add steak, in batches.
- Cook and stir 30 seconds to 1 minute or until cooked through.
- Remove steak from skillet; place in medium bowl.
- Cover to keep warm.
- Heat remaining 1 Tbsp.
- oil in skillet.
- Add carrots and onions; cook and stir until carrots are crisp-tender.
- Stir in the cooked steak, cooked noodles, steak sauce, water, peanuts and cilantro; sprinkle with the reserved seasoning packet.
- Cook until heated through, stirring occasionally.
