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Categories:Viewed: 93 - Published at: 6 years ago
Ingredients
- 3 1/2 oz. pkg. pistachio instant pudding
- 20 oz. can crushed pineapple and juice
- 1 c. small marshmallows
- 1/2 c. nuts
- 9 oz. bowl Cool Whip
Method
- Mix pineapple and pudding together.
- Add remaining ingredients.
- Let stand in refrigerator for 12 hours.