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Ingredients
- 1 box devil's food cake mix, prepared as directed
- 1 jar Kraft caramel ice cream topping
- 1 can Eagle Brand condensed milk
- 5 Heath bars, crushed
- 1 large tub Cool Whip
Method
- After cake bakes, poke holes in cake with a straw.
- Mix caramel topping and Eagle Brand milk together.
- Pour over cake. Sprinkle Heath bars over cake.
- Top with Cool Whip.
- Garnish with crushed Heath bars and chopped nuts.