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Categories:Viewed: 86 - Published at: 3 years ago
Ingredients
- 3 tablespoons apple cider vinegar
- 4 teaspoons Dijon mustard
- 1 tablespoon honey
- 3/4 cup corn oil
- 1 teaspoon poppy seeds
- 2 large bunches watercress, trimmed
- 2/3 cup walnuts, toasted, chopped
- 2 pears, peeled, cut into 3/4-inch pieces
Method
- Whisk vinegar, mustard and honey in small bowl to blend.
- Gradually whisk in oil.
- Mix in poppy seeds.
- Season dressing to taste with salt and pepper.
- Toss watercress and walnuts in large bowl with enough dressing to coat.
- Season with salt and pepper.
- Divide salad among 8 plates.
- Toss pears with 1/4 cup dressing in small bowl.
- Spoon pears atop salads.
