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Categories:Viewed: 48 - Published at: 2 years ago
Ingredients
- 1 34 ounces oatmeal
- 1 14 cups whipping cream
- 1 ounce powdered sugar
- 6 tablespoons whiskey (not that it could be otherwise if you are using real Scotch Whisky!)
- 12 lb fresh raspberry
Method
- Lightly toast the oatmeal under the grill (broiler), turning frequently.
- Allow to cool down.
- Meantime whip the cream until is firm, stir in the icing sugar, toasted cool oatmeal and whiskey.
- Keep whipping and carefully add half of the raspberries.
- Place the cream in individual serving dishes and decorate with the remaining raspberries.
- Serve immediately at room temperature.
