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Categories:Viewed: 35 - Published at: 8 years ago
Ingredients
- 4 qt. water
- 4 sticks cinnamon
- 2 tsp. whole cloves
- 8 tea bags
- 1 c. sugar
- 1 (6 oz.) can orange juice concentrate
- 1/2 c. fresh lemon juice
Method
- In a 5-quart Dutch oven, heat water, cinnamon sticks and cloves to boiling.
- Remove from heat and add remaining ingredients.
- Cover and let steep for 10 minutes.
- Remove tea bags and spices.
- Serve immediately.
- Makes 4 quarts.