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Categories:Viewed: 59 - Published at: 5 years ago
Ingredients
- 2 lbs beef brisket
- 1 (15 ounce) can vegetable soup, preferably Progresso including noodles and a variety of vegetables, such as peas
- 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
- 1 onion, Half Sliced and Half Chopped
- 2 garlic cloves
- 1 tablespoon salt
- 1 tablespoon pepper
Method
- Preheat oven to 350
- Cut Onion into slices and lay at the bottom of your roasting pan.
- Add CoM soup base, make sure to spread it around.
- Rub seasonings onto your brisket, and put it fatty side up on the onions and soup.
- Add Progresso Vegetable Soup.
- Dice Garlic and sprinkle over the top.
- Put the brisket into the oven at 350 for 90 minutes, stirring gravy occasionally.
- Lower oven to 250 and bake for 50 minutes~70 minutes, continuing to stir occasionally.
- Remove from oven, using a rubber spatula to remove sauce from the brisket and then cutting it on a cutting board (et.
- al).
- Ladle the pan gravy over your prepared mashed potatoes or rice
- Enjoy!
