Roti - flour

Method

• Mix all the ingredients with enough water to make a soft and pliable dough
• Divide dough into small balls
• Roll out each ball into a flat circle
• Oil liberally and sprinkle with dry flour evenly over surface
• Fold by bringing together the flat dough into a smaller ball nd tuck it
• Let dough relax for about 1 hour
• Heat griddle or tawa
• When hot roll out roti round and thin then cook turning over and oiling both sides cook evenly
• When bubbles begin to show roti is done
• Take off and clap well.
• Yes u have to clap the roti.
• Serve hot or cold with cheese, curry , anything u want