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Categories:Viewed: 18 - Published at: 6 years ago
Ingredients
- 2 quarts beef broth from Pot-au-Feu, or another flavorful homemade stock
- Salt
- 1/4 pound fine egg noodles
- Freshly ground pepper
Method
- Strain the broth into a saucepan and bring to a boil.
- Season with salt.
- Add the noodles and cook, stirring occasionally, until tender, about 4 minutes.
- Season with pepper, ladle into soup plates and serve.