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Categories:Viewed: 41 - Published at: 8 years ago
Ingredients
- 3 tbsp sesame seeds
- 1 lb (450g) green beans, preferably haricots verts, trimmed
- 9 oz (250g) snow peas, trimmed
- 1 tbsp soy sauce
- 2 tsp peeled and grated fresh ginger
- 1 garlic clove, minced
- 1 1/2 tsp Asian sesame oil
- 1 1/2 tsp honey
- 3 scallions, white parts only, finely chopped
- Salt and freshly ground black pepper
Method
- Toast the sesame seeds in a frying pan over medium heat, stirring often, until toasted.
- Transfer to a plate.
- Cook the green beans in a large saucepan of lightly salted boiling water for 3 minutes.
- Add the snow peas and cook about 1 minute more, until both vegetables are crisp-tender.
- Drain well in a colander.
- Mix the soy sauce, ginger, garlic, sesame oil, and honey in a large bowl.
- Add the green beans, snow peas, and scallions and toss well.
- Season with salt and pepper.
- Sprinkle with the sesame seeds and serve.
