Warm Chocolate Financier with Caramelized Bananas - almond flour

Method

• Preheat oven to 375 degrees F. Sift the almond flour, flour and powdered sugar into a mixing bowl.
• Add egg whites and mix on low speed for 1 minute.
• Add the browned butter slowly and mix well.
• Fold in the chocolate by hand using a rubber spatula.
• Portion into desired sizes and bake until lightly browned.
• Caramelized Bananas: Cook sugar and water over high heat until well caramelized.
• Turn off the heat and add cream.
• Stir until well mixed; it should be boiling.
• Add bananas and toss lightly in syrup.
• Strain and reserve liquid.
• Place bananas around financier and finish with reserved liquid.
• Note: A viewer, who may not be a professional cook, provided this recipe.
• The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.