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Categories:Viewed: 87 - Published at: 9 years ago
Ingredients
- 16 cups thinly sliced cabbage
- 2 cloves garlic, minced
- 1/4 cup vegetable
- olive oil
- 1/2 cup green onions, sliced
- 2 tbsp. cornstarch
- 1/3 cup water
- 1-1/3 tbsp. soy sauce
- 1 tsp. salt
- 1/4 cup slivered almonds; toasted
Method
- In a 5 qt.
- Dutch oven, combine cabbage, garlic and oil; cook over low heat for 3-4 minutes, tossing lightly.
- Cover and cook for 4-5 minutes or until cabbage is crisp-tender.
- Add onions.
- Combine cornstarch, water, soy sauceand salt; mix well.
- Pour over cabbage; toss lightly.
- Cook and stir for 2-3 minutes or until mixture thickens.
- Place in a serving bowl; top with almonds.
- Serve warm.
