Ingredients

  • 3 hard-boiled eggs
  • 1/2 cup classic caesar salad dressing
  • 1/2 teaspoon pepper
  • 1 (4 -6 ounce) bag pre-washed baby spinach leaves, from the produce dept (about 4-6 oz.)
  • 2 plum tomatoes
  • 3 tablespoons bacon, pieces jarred
  • 1/2 cup herbed croutons

Method

  • Chop one egg finely, place in salad bowl; stir in salad dressing and pepper. Add spinach; toss until evenly coated.
  • Chop remaining two eggs coarsely. Slice tomatoes thinly. Top salad with eggs, tomatoes, bacon and croutons. Serve right away.