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Categories:
ground pork breadcrumbs spring onions Cheddar cheese tomato salsa potatoes butter garlic milk thyme green beans
Viewed: 36 - Published at: 8 years agoIngredients
- 1 pound ground pork
- 1/3 cup dried breadcrumbs
- 4 spring onions thinly sliced
- 1 ounce aged cheddar cheese finely grated
- 1/2 cup tomato salsa
- 1 1/2 pounds potatoes peeled, chopped
- 2 tablespoons butter
- 2 cloves garlic thinly sliced
- 1/2 cup milk
- fresh thyme leaves to garnish
- green beans steamed, to serve
Method
- Preheat oven to 350°F. Lightly grease an 8-cup muffin pan.
- In a bowl, combine ground pork, breadcrumbs, 2 spring onions and cheese. Season. Press into muffin pan. Spoon salsa over top. Bake for 15-20 mins, until cooked through and golden. Let rest in pan for 2 mins.
- Meanwhile, cook potatoes in boiling salted water for 12-15 mins, until tender. Drain and set aside.
- Add butter to pan. Saute remaining onions and garlic over high heat for 1-2 mins. Return potatoes to pan along with milk. Mash. Season and cook for 1-2 mins over low heat to warm through.
- Remove meatloaves from pan, retaining juices to drizzle, if desired. Sprinkle with thyme. Serve with mashed potatoes and green beans.
