Ingredients

  • 1 clove garlic
  • 1/2 cup walnut oil
  • 3/4 cup olive oil
  • 1/4 cup tahini
  • 1/4 cup roasted walnuts
  • 1/4 cup Bragg's Aminos
  • 1 lemon, juiced (I like Meyer lemons if I can get them)
  • 2 tablespoons cider vinegar

Method

  • Add garlic, walnuts, and olive oil to your blender, Vitamix, or food processor. Blend until the garlic is well minced.
  • Add remaining ingredients and blend until well incorporated and smooth. If you want a more dressing-like consistency, add another 1/4 cup of olive oil. Add sea salt to taste.
  • Store the mixture in a jar or container. It will keep 2 weeks in the refrigerator, but I doubt it will last that long.