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Categories:Viewed: 3 - Published at: 9 years ago
Ingredients
- 1 3/4 c. all-purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 c. butter or margarine, softened
- 1 c. granulated sugar
- 1 egg
- 2 tsp. vanilla
- 1/2 tsp. mace
- 1/2 c. dairy sour cream
- 1 c. chopped walnuts
Method
- Sift together flour, soda and salt. Cream butter with sugar, egg, vanilla and mace. Blend in flour mixture alternately with sour cream. Stir in walnuts. Drop by rounded tablespoonfuls onto greased baking sheets, allowing room for spreading. Bake above oven center at 375° for 12 to 15 minutes or until browned very lightly. Remove to wire racks to cool. Makes about 25 to 35 cookies.
