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Categories:Viewed: 24 - Published at: 6 years ago
Ingredients
- 1/4 l of heavy cream
- 200 g of sugar
- 1 cinnamon stick
- lemon rind
- 200 g of walnuts (already out of shell)
- 50 g of fresh bread crumbs slightly toasted)
Method
- Combine milk, sugar, cinnamon stick and lemon rind in a saucepan.
- Place over medium heat; once it begins to boil add walnuts.
- They should have been previously broken up in a mortar and later rolled out with a rolling pin.
- Once the liquid with the walnuts have boiled for 20 minutes add the breadcrumbs.
- Bring it back to boil and leave it for 20 min more.
- After 20min add the heavy cream and boil it for another 10min.
- Distribute the cream to ramekins and sprinkle with cinnamon and lemon zest.
- It is ready to eat.
