Huevos Rancheros, American Diner Style - red beans

Method

• Empty beans into a skillet and stir in salsa.
• Heat over medium heat until it starts to bubble.
• Break each egg carefully and add to pan on top of the beans.
• Cover and reduce heat to simmer.
• Heat another skillet and lightly brown tortillas one at at time, about 30 seconds per side.
• Place two tortillas on each plate.
• Keep checking the eggs.
• The whites should be completely opaque; cook the yolks to your preference (I like them soft).
• When they're close to being done, top with shredded cheese and cover until cheese is melted and eggs are done.
• With a spatula, scoop each egg, along with some of the beans, onto the tortillas, two per plate.
• Garnish with sour cream, if desired.