Walnut, Coffee And Pear Loaf - butter

Method

• Preheat the oven to 325°F. Grease an 8 x 4-inch loaf pan; line bottom and sides with parchment paper, extending the paper 2 inches above the long sides for handles.
• Stir butter, milk and coffee in large saucepan on low heat, until butter melts and coffee dissolves. Remove from heat. Whisk in sugar and half the nuts. Whisk in egg.
• Peel, core and finely chop pear. Stir pear and sifted flour into milk mixture. Pour mixture into prepared pan; sprinkle with remaining nuts.
• Bake for 40 mins until toothpick inserted into center comes out clean. Cool in pan 10 mins. Remove from pan; cool completely on wire rack.