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Categories:Viewed: 61 - Published at: 9 years ago
Ingredients
- 1 pkg. (12) flour tortillas
- 1 sm. can diced green chilies
- 3 (10 1/2 ounce.) can cream of chicken soup
- 1 pound grated Monterey Jack cheese
- 3 lbs. cooked chicken, boned
- 1 (14 ounce.) can sliced black olives
Method
- Mix soup, chilies, and 1/2 of grated Monterey Jack cheese together with olives.
- Divide mix in half.
- Add in all pcs of cooked chicken to 1/2 mix.
- Stir well.
- Put a heaping tablespoonful in each tortilla and roll up.
- Place the 12 tortillas in a large ungreased pan (flat).
- Cover them with other half of mix and top with cheese.
- Bake at 350 degrees for 20 min.
