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Categories:
olive oil onion carrot bacon garlic flour tomato paste tomatoes chicken broth salt chives tarragon whipping cream
Viewed: 71 - Published at: 8 years agoIngredients
- 2tsp olive oil
- 1/2 spanish onion, minced
- 1 carrot chopped
- 1 celery stalk chopped
- 1/2 cup bacon chopped
- 1 garlic clove chopped
- 2 tbsp flour
- 2tbsp tomato paste
- 1-3/4 lb canned plum tomatoes
- 3C chicken broth
- 1/2 tsp salt and pepper
- 1 tbsp minced chives
- 1 tsp tarragon, chopped
- 1/4 cup whipping cream, whipped
Method
- heat oil and stir in onion, carrot, celery and bacon. saute @ 4 min. until onions translucent, add garlic cook additional 2 min. stir in flour and cook 1 min.
- stir in tomato paste and add tomatoes with their juice. add water, bring to simmer and cook 30 min.
- blend soup in a food processor and return to simmer, add 1/2 salt and pepper.
- stir remaining s&p, chives and tarragon into whipped cream
- serve soup topped with whipped cream
