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Categories:Viewed: 23 - Published at: 2 years ago
Ingredients
- 1 frozen pie crust about 8 oz
- 2 3/4 ounces walnut halves
- 3 large eggs
- 1/2 cup heavy cream
- 1/4 cup brown sugar lightly packed
- 1/3 cup golden syrup can substitute light corn syrup
- 1 teaspoon vanilla extract
- powdered sugar sifted, to serve
Method
- Preheat oven to 350°F. Place crust in a pie pan on a baking sheet and bake for 10 mins or until golden. Cool completely. Reduce oven temperature to 325°F.
- Scatter walnuts over base of crust. Whisk eggs, cream, sugar, golden syrup and vanilla in a large bowl until well combined. Pour over walnuts.
- Bake for 35-40 mins or until filling is just set at center. Cool completely and dust with powdered sugar.
