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Categories:Viewed: 66 - Published at: 9 years ago
Ingredients
- 1 c. cubed ham or Canadian bacon
- 1/4 c. chopped green onions
- 3 Tbsp. melted butter or margarine
- 1 doz. eggs, beaten
- 1 (4 oz.) can sliced mushrooms, drained
- Cheese Sauce (recipe follows)
- 1/4 c. melted butter or margarine
- 2 1/4 c. soft breadcrumbs
- 1/8 tsp. paprika
Method
- Saute ham and green onions in 3 tablespoons butter in a large skillet until onion is tender.
- Add eggs and cook over medium-high heat, stirring to form large, soft curds.
- When eggs are set, stir in mushrooms and Cheese Sauce.
- Spoon eggs into a greased 13 x 9 x 2-inch baking pan.
- Combine 1/4 cup melted butter and crumbs, mixing well.
- Spread evenly over egg mixture. Sprinkle with paprika.
- Cover and chill casserole overnight.
- Uncover and bake at 350° for 30 minutes or until heated thoroughly.
