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Categories:Viewed: 24 - Published at: 3 years ago
Ingredients
- 1/2 cup sugar
- 1 1/2 teaspoons vanilla extract
- 2 eggs
- 1 stick butter, melted
- 2/3 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- Pinch salt
- Nonstick cooking spray
- Pizzelle iron
- Cone-shaped mold
Method
- In a large bowl, add sugar, vanilla extract and eggs and beat until creamy with a hand held electric beater.
- Add butter and mix well.
- In a medium bowl, add flour cinnamon and salt.
- Slowly blend into wet ingredients.
- Spray pizzelle iron with nonstick cooking spray and allow to warm up.
- Pour 3/4 tablespoon of batter onto the iron and cook until baked and brown.
- While still hot, quickly roll the waffle around a cone-shaped mold, sealing the point.
- (The cones will harden as they cool; remove from the mold when cool.)
- Repeat with remaining batter.
