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Categories:Viewed: 42 - Published at: 6 years ago
Ingredients
- 12 ounces shrimp peeled and chopped
- 1 each green chili peppers seeded and chopped
- 2 teaspoons oyster sauce
- 2 Sheets phyllo (filo) pastry sheets
- 4 tablespoons tomato sauce
- 1 teaspoon chili sauce
- 1/2 teaspoon sesame oil
Method
- In a bowl mix together prawns, chilli and oyster sauce.
- Cut filo pastry into 4 inch squares.
- Place a heaped teaspoon of prawn filling in the centre of each square, draw the corners of the pastry together and twist to form little bundles.
- Place on a floured serving plate and chill until required.
- To make sauce, pour tomato sauce, chilli sauce, 2 tablespoons water and sesame oil into a saucepan and heat gently for 3 to 4 minutes.
- Serve hot with the prawn bundles cooked in hot oil.
