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Categories:
butternut squash red bell pepper fresh parsley fresh rosemary olive oil salt garlic cooking spray Parmesan cheese
Viewed: 30 - Published at: 2 years agoIngredients
- 7 cups (1-inch) cubed peeled butternut squash (about 3 1/2 pounds)
- 1 1/2 cups (1-inch) pieces red bell pepper
- 3 tablespoons minced fresh parsley
- 1 tablespoon minced fresh rosemary
- 2 teaspoons olive oil
- 3/4 teaspoon salt
- 2 garlic cloves, minced
- Cooking spray
- 2 tablespoons grated fresh Parmesan cheese
Method
- Preheat oven to 450°.
- Combine first 7 ingredients, tossing well. Place in a 13 x 9-inch baking dish coated with cooking spray. Bake at 450° for 30 minutes or until tender. Sprinkle with cheese.
