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Categories:Viewed: 27 - Published at: 6 years ago
Ingredients
- 1 pkg (16 oz) yellow cake mix
- 1 tub (16 oz) vanilla frosting
- 1/4 cup milk chocolate chips
- 1/4 cup semi-sweet chocolate chips
- 26 None spearmint leaves, halved
- None None Bug candies
Method
- Prepare and bake cake mix in 13 x 9-inch baking pan according to package directions. Cool cake. Cut out a bottle shape using a serrated knife. Place on a cake board or platter.
- Spread frosting over top and sides of cakes.
- Decorate the bottom of the bottle with combined chocolate chips for `dirt'. Using picture as a guide, decorate the cake with spearmint leaves and bug candies.
