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Categories:
crusty Italian bread olive oil garlic tomatoes white sugar balsamic vinegar extra-virgin olive oil coarse salt ground black pepper chiffonade basil Parmesan cheese
Viewed: 75 - Published at: 9 years agoIngredients
- 6 slices crusty Italian bread
- 1 tablespoon olive oil
- 2 garlic cloves, cut in half
- 1 cup roasted tomatoes
- 14 teaspoon white sugar
- 2 tablespoons balsamic vinegar
- 1 teaspoon extra virgin olive oil
- 1 pinch coarse salt
- 1 pinch ground black pepper
- 14 cup chiffonade basil leaves
- shaved parmesan cheese
Method
- Brush bread lightly with oil.
- Cook in a grill pan or oven until golden brown.
- Rub garlic over one side of each slice.
- Combine remaining ingredients in a bowl.
- If tomatoes are large, use the edge of a spoon to cut them up in the bowl.
- Put a generous spoonful of tomato on each slice of bread.
- Shave parmesan cheese from a block with a vegetable peeler for garnish.
