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Categories:
ground beef onion salt pepper cream of tomato soup cream of mushroom soup oregano basil chili powder Tabasco sauce tomato juice
Viewed: 38 - Published at: 9 years agoIngredients
- 1 lb ground beef
- 1 small onion, minced
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 (10 3/4 ounce) can cream of tomato soup
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1/2 teaspoon oregano
- 1/4 teaspoon basil
- 1/2 teaspoon chili powder
- 1/2 teaspoon Tabasco sauce
- 2 -3 cups tomato juice, for thickening
Method
- In large skillet, brown the beef and onions over low heat. Drain.
- Stir in salt & pepper.
- Stir in remaining ingredients.
- Simmer over low heat 15 minutes.
- May serve over cooked angelhair or other pasta (1# package is perfect).
