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Ingredients
- 2 cans crescent rolls
- 1/2 c. shredded cheese
- 1/2 lb. bacon, fried and crumbled
- 9 eggs
- 3/4 c. milk
Method
- Preheat oven to 325°.
- In a 9 x 13-inch pan, roll out crescent rolls so that they are flat on the bottom and come up about halfway on the sides of baking pan.
- Add bacon and cheese.
- In mixing bowl, beat eggs and milk together.
- Pour over bacon and cheese.
- Bake 30 minutes.