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Categories:
cream of chicken soup chicken green chilies corn tortillas enchilada sauce shredded lettuce tomatoes
Viewed: 71 - Published at: 6 years agoIngredients
- 1 can cream of chicken soup
- 1 (8 oz.) jar Cheez Whiz
- 2 c. chopped chicken
- 1 (4 oz.) can chopped green chilies, drained
- 12 corn tortillas
- 1 (10 oz.) can mild enchilada sauce
- 1 to 2 c. shredded lettuce
- 1/2 c. chopped tomatoes
Method
- Preheat oven to 350°.
- Combine soup and Cheez Whiz, mixing until well blended.
- Add chicken and green chilies.
- Spread 1/2 cup of chicken mixture over the bottom of a 2-quart rectangular baking dish.
- Layer four of the tortillas, dipping each in enchilada sauce, and one-third of the remaining chicken mixture. Repeat layers two more times.
- Cover with foil; bake 20 minutes. Remove foil; continue baking 15 minutes.
- Top with lettuce and tomatoes.
- Makes 6 servings.
