You may also like
Categories:Viewed: 30 - Published at: 6 years ago
Ingredients
- 250 g butter
- 1/4 cup caster sugar
- 1/2 teaspoon vanilla essence
- 1 3/4 cups plain flour
- 1/4 cup rice flour
- 1 pinch salt
Method
- Cream together butter and sugar until light and fluffy.
- Add essence.
- Beat well.
- Fold in sifted flours and salt.
- Fill into piping bag fitted with fluted tube.
- Pipe into straight lengths or different shapes on greased oven tray.
- Bake in a moderate oven for 12- 15 minutes or until golden.
- Cool on tray.
- Leave plain or dip one end in about 125 gm (4oz) of melted dark chocolate for a pretty effect.
- Serve and enjoy!
