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Categories:
white wine vinegar sugar salt pepper Vidalia onion cucumber tomatoes tomatoes lump crabmeat virgin olive oil scallions basil
Viewed: 91 - Published at: 7 years agoIngredients
- 12 cup white wine vinegar
- 14 cup sugar
- 1 pinch salt
- 1 pinch pepper
- 1 medium vidalia onion, peeled and thinly sliced
- 1 small cucumber, peeled and thinly sliced
- 1 medium vine-ripe tomatoes, diced
- 1 medium vine-ripe yellow tomatoes, diced
- 12 ounces fresh blue lump crabmeat, picked over to remove shell fragments
- 14 cup virgin olive oil
- 4 scallions, thinly sliced
- 4 basil leaves, julienned
Method
- In a large bowl combine vinegar, sugar, salt and pepper.
- Add Vidalia Onion and cucumber slices to vinegar mixture, toss to coat.
- Marinate for 1 to 2 hours.
- Add tomatoes, crab meat, olive oil, scallions and basil.
- Toss gently and adjust seasoning.
- To serve, divide salad among four chilled plates.
