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Categories:
tuna shallot fresh ginger lemon extra-virgin olive oil sesame oil kosher freshly ground black pepper apple butter parsley tarragon fresh chives apple
Viewed: 98 - Published at: 9 years agoIngredients
- 8 -ounces sushi-grade Ahi tuna, diced small
- 1 large shallot, finely minced
- 2 teaspoons finely minced fresh ginger
- Zest and juice of 1 lemon
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon sesame oil
- 2 teaspoons kosher or sea salt
- 1 teaspoon freshly ground black pepper
- 1 Granny Smith apple, finely diced
- 4 -ounces unsalted butter
- 1/2 tablespoon chopped fresh parsley
- 1/2 tablespoon chopped fresh tarragon
- 1/2 tablespoon chopped fresh chives
- 1 Gala apple, thinly sliced into rounds
Method
- In a mixing bowl, add the tuna, shallot, ginger, lemon zest, lemon juice, olive oil, sesame oil, salt, and pepper, and toss gently.
- Add the diced Granny smith apples and toss to coat.
- In a small saute pan over high heat, melt the butter and cook it until it turns a deep rich brown.
- As soon as the butter turns brown, stir in the parsley, tarragon, and chives and remove from the heat.
- Spoon the butter over the tuna mixture and serve immediately with 1 apple slice on the side.
