Ingredients

  • 3 cups vidalia onions
  • 1/4 cup butter
  • 1 cup herb stuffing mix
  • 2 tablespoons butter
  • 2 eggs
  • 3/4 cup milk
  • salt and pepper
  • 3/4 cup cheddar cheese, grated

Method

  • Preheat oven to 350F.
  • Cut onions in quarters and slice very thin.
  • Set aside. Melt 1/4 cup butter in saucepan and pour over stuffing.
  • Mix thoroughly and line 1 quart casserole dish with stuffing mixture. Melt 2 tablespoons butter in pan and saute onions until tender.
  • Pour over stuffing in casserole dish.
  • Mix eggs, milk, salt and pepper.
  • Pour mixture over onions and sprinkle cheese over top.
  • Bake for 45 minutes or until slightly brown.