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Categories:Viewed: 84 - Published at: 2 years ago
Ingredients
- 1 stick plus 1 Tbsp. margarine
- 4 medium Vidalia onions, sliced 1/4-inch thick
- 12 saltines, crushed
- 1 (10 1/2 oz.) can cream of mushroom soup
- 2 eggs
- 1/2 to 3/4 c. milk
- 1 c. shredded sharp Cheddar cheese
Method
- Melt stick margarine and saute onions until clear and tender. Grease 2-quart casserole dish with 1 tablespoon margarine.
- Line dish with cracker crumbs, reserving 3 tablespoons for topping. Add onions and cream of mushroom soup in alternate layers until dish is full.
- Cover top of casserole with beaten eggs and pour milk over top.
- Sprinkle grated cheese and remaining cracker crumbs on top.
- Bake at 350° for 20 to 30 minutes or until brown and bubbly.
