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Categories:Viewed: 71 - Published at: 7 years ago
Ingredients
- 280 grams (2 cups) gluten-free/plain flour
- 200 grams granulated sugar
- 3 tsp baking powder
- 1 tsp cornstarch
- 2 tsp vanilla extract
- 80 ml oil
- 240 ml water
- 1/2 tsp xanthan gum if making gluten-free
Method
- Preheat your oven to gas 4 / 180C / 350F and grease a square 9" cake tin
- Mix the flour, baking powder and starch together in one bowl and the sugar, vanilla, oil and water in another
- Slowly add the wet to the dry and stir until just combined
- Pour into the tin and bake for 40 minutes or until golden and the sides are pulling away from the tin
- Let cool then cut into fingers or squares to use in your dessert
- Makes 9 squares or 27 sponge fingers
