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Categories:Viewed: 4 - Published at: 8 years ago
Ingredients
- 3 lb. ground chuck
- 3 to 4 pkg. dry chili seasoning
- 1 large can tomato juice
- 1 large can tomatoes
- 2 large cans chili hot beans
- 1 medium onion, diced
- 2 cans tomato sauce
Method
- Brown meat and onion; drain.
- Put in large pot.
- Add seasoning as directed on package.
- Simmer 5 minutes.
- Add tomato juice and sauce.
- Add chopped tomatoes and chili hot beans.
- Heat until hot. Enjoy.
- Eat up.