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Categories:Viewed: 34 - Published at: 9 years ago
Ingredients
- 1 pound imitation crab
- 1/4 c. finely minced onion
- 1 (8 ounce.) lowfat sour cream
- 1/2 pound shredded Cheddar cheese
- 1/2 pound shredded Monterey Jack
- 8 to 10 flour tortillas
- 1 can enchilada sauce
Method
- Combine Cheddar and Monterey Jack cheese.
- Cut up crab into bite size pcs and add in lowfat sour cream, onion and 3/4 of cheese.
- Brush each side of tortilla with enchilada sauce and place 2 spoonfuls of filling on an edge.
- Roll up and place seam down in a 13 x 9 baking dish.
- Top with remaining sauce and cheese.
- Bake at 350 degrees for 30 to 35 min.
