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Categories:Viewed: 55 - Published at: 3 years ago
Ingredients
- 3/4 c. sugar
- 1/4 c. all-purpose flour
- 1/2 tsp. salt
- 1 (20 1/2 oz.) can crushed pineapple (undrained)
- 1 c. dairy sour cream
- 1 tsp. lemon juice
- 2 slightly beaten egg yolks
- 1 (9-inch) baked pastry shell
Method
- In saucepan, combine sugar, flour and salt.
- Stir in next 3 ingredients.
- Cook and stir until mixture thickens and bubbles. Cook and stir 2 minutes.
- Stir small amount of hot mixture into egg yolks.
- Return to hot mixture.
- Stir constantly.
- Cook and stir 2 minutes.
- Spoon into cooled pastry shell.
- Spread meringue atop pie, sealing meringue to edge of pastry.
- Cool before cutting.
