Pelion Orange Marmalade Greek Recipe - oranges

Method

• wash and boil the oranges and lemons whole for 50 minutes
• drain the fruit. when cold cut them open an throw away the pips
• put all the fruit in batches in the blender and blend to the point that you have very small pieces. not completly mushed
• weigh the fruit again and add to it the same amount of sugar approx. 1.5 or 2 kilograms
• turn the oven on at 150 degrees celcious
• pour everything in a large tray so the fruitis spreads out evenly Place in oven and bake for 90 minutes