You may also like
Categories:Viewed: 48 - Published at: 5 years ago
Ingredients
- 1 (20 oz.) can pineapple chunks, drained (save juice)
- 1/2 c. sugar
- 3 Tbsp. flour
- 3 Tbsp. pineapple juice
- 1 c. Cheddar cheese, grated
- 1/4 c. margarine, melted
- 1 c. Ritz crackers, crushed into crumbs
Method
- Butter shallow 9 x 13-inch dish. Mix together sugar, flour and 3 tablespoons of the drained pineapple juice (it makes a paste). Pour in casserole and spread. Place pineapple chunks on top of paste. Cover pineapple with cheese. Mix cracker crumbs with melted margarine and sprinkle on top of cheese. Bake, uncovered, for 30 minutes at 350°.
