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Categories:Viewed: 2 - Published at: 6 years ago
Ingredients
- 1 lb grated swiss cheese
- 2 teaspoons flour
- 12 teaspoon salt
- 14 ounces cream cheese, softened
- 1 12 teaspoons Dijon mustard
- 18 teaspoon garlic powder
- 34 cup white rhineskellar wine
- 2 loaves crusty French bread
Method
- About one hour before you want to serve the fondue mix all the ingredients, except the wine, in a saucepan.
- Stir and mix well on low heat until the cheeses have melted and everything is blended and heated thoroughly.
- Remove from heat and set aside.
- Cut the French bread into"two-bite" chunks.
- Right before serving, add the wine to the fondue, mix well and reheat on low until thoroughly warm.
- Place in a fondue pot or chafing dish, and serve with the chunks of French bread.
