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Categories:Viewed: 12 - Published at: 3 years ago
Ingredients
- 12 cup sugar
- 14 cup honey
- 14 cup white corn syrup
- 12 cup chunky peanut butter or 12 cup smooth peanut butter
- 4 quarts popped corn
Method
- Bring first 3 ingredients to a boil.
- Boil until sugar is dissolved stirring constantly.
- Remove from heat and stir in peanut butter.
- Pour about 1/3 of mixture over popped corn at a time and stir.
- Repeat until all mixture is used.
- Can add nuts at this point if desired.