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Ingredients
- 1 1/2 cups sugar
- 1 cup Land O Lakes Butter, softened
- 2 Land O Lakes Eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla
Method
- Heat oven to 400F.
- Combine sugar, butter and eggs in bowl.
- Beat at medium speed, scraping bowl often, until creamy.
- Add all remaining ingredients; beat at low speed, scraping bowl often, until well mixed.
- Divide dough in half; prepare desired variations using half of dough for each variation.
- Bake 7-10 minutes or until edges are lightly browned.