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Ingredients
- 1 1/2 sticks melted margarine
- 1/4 c. sugar
- 2 c. lukewarm water
- 1 egg
- 1 pkg. dry yeast
- 4 c. self-rising flour
Method
- Dissolve yeast in warm water.
- Mix together in a large bowl with other ingredients.
- Store in airtight bowl in refrigerator. When ready to bake, use greased muffin tins.
- Bake at 425° for 20 minutes.
- Dough will keep well for about 1 week.