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Categories:
vanilla wafers butter Philadelphia cream cheese sugar eggs pumpkin milk pumpkin pie spice walnuts maple
Viewed: 59 - Published at: 2 years agoIngredients
- 35 vanilla wafers, finely crushed (about 1-1/4 cups)
- 1/4 cup butter, melted
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 3/4 cup sugar, divided
- 3 eggs, divided
- 1-1/4 cups canned pumpkin
- 1 cup canned evaporated milk
- 1-1/2 tsp. pumpkin pie spice
- 3/4 cup thawed COOL WHIP Whipped Topping
- 3 Tbsp. chopped PLANTERS Walnuts
- 1/4 cup maple-flavored or pancake syrup
Method
- Heat oven to 350F.
- Mix crumbs and butter; press onto bottom and up side of 9-inch pie plate.
- Beat cream cheese, 1/4 cup sugar and 1 egg with mixer until blended; spread onto bottom of crust.
- Mix remaining sugar, eggs, pumpkin, milk and spice; slowly pour over cream cheese mixture.
- (Note: Crust will be full.)
- Bake 1 hour to 1 hour 5 min.
- or until center is set.
- Cool completely.
- Serve topped with remaining ingredients.
