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Categories:
pork spareribs jamaican jerk seasoning barbecue sauce French dressing salt santa maria santa maria garlic salt ground pepper
Viewed: 41 - Published at: 2 years agoIngredients
- 5 pounds pork spareribs
- 1/4 cup jamaican jerk seasoning
- 1 1/2 cups barbecue sauce
- 3/4 cup French dressing
- 2 teaspoons salt Mrs. Dash(R), Free Seasoning
- 2 teaspoons santa maria style seasoning
- 2 teaspoons santa maria style seasoning
- 1 teaspoon garlic salt
- 1 teaspoon ground pepper
Method
- Rub Jamaican Jerk Seasoning onto both sides of ribs. Mix all other ingredients in a small bowl. Divide sauce in half. Set aside.
- Grill over medium indirect heat 1 1/2 to 2 hours or until meat is tender, turning once or twice and brushing with 1/2 of the sauce mixture the last 15 minutes of grilling. Serve with remaining sauce mixture.
- Serve with skewered vegetables cooked beside the ribs on the grill.
