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Categories:
beef brisket peppercorns onion celery maple syrup Tabasco sauce cloves white wine prepared mustard bread crumbs
Viewed: 76 - Published at: 7 years agoIngredients
- 1 (7 to 8 lb.) corned beef brisket
- 6 peppercorns
- 1 onion, sliced
- 1 stalk celery, sliced
- 1 1/2 c. maple syrup
- 1/2 teaspoon Tabasco sauce
- Whole cloves
- 1/2 c. white wine
- 1/4 c. prepared mustard
- 1/2 c. bread crumbs
Method
- Place beef in a large kettle, cover with water and add in peppercorns, onions, celery and whole cloves.
- Cover and simmer 4 to 5 hrs or possibly till tender.
- Remove beef and place in baking pan.
- Croslatch the top and stud with cloves.
- Combine the maple syrup, mustard and Tabasco sauce.
- Pour over meat.
- Bake at 350 degrees, after 15 min sprinkle with bread crumbs.
- Mix wine with remaining maple syrup, Tabasco sauce and baste the roast often.
- Bake 25 to 30 min longer or possibly till tender.
- Slice and serve warm with Boston baked beans and brown bread.
